Boucherie Berwart

Butchers–Delicatessen-Catering. Family business. In Jodoigne, (French speaking Brabant). Specialities of the house based on Piétrain porc.

Closed now


Since 1978 the Berwart family produces over 80% of the available delicatessen in house. Jean Berwart and his son Arnaud are partial to the Piétrain pork on which they base most of their homemade delicacies.

Quality and Taste!
Jodoigne is the cradle of the green black pudding with cabbage. And then there are also the different sausages, the pâtés and different preparations that they are rightly so proud of such as the Blanquette of veal, the cassoulet, the foie gras, the lasagnes, the tête de veau,… (see “Menu”). Our specialities: Pavé de Gobertange, crottin de Piétrain, collier de Jauchelette,….

Fresh meat: the Piétrain pork and the Blue-White beef are bred locally.

In the hunting season, game is on the menu, both as delicatessen and meat.

Petit Futé: Établissement recommandé




Location of Boucherie Berwart

Boucherie Berwart
Avenue Fernand Charlot 42
1370 Jodoigne

+32 10 81 03 17

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Opening hours

Sunday 08:30 — 12:30

Monday Closed

Tuesday 08:00 — 18:30

Wednesday 08:00 — 18:30

Thursday 08:00 — 18:30

Friday 08:00 — 18:30

Saturday 08:00 — 18:00

More information

  • Payment means: Cash, Debit Card
  • Private openair parking
  • Catering
  • Aircon



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